After some serious research and thorough consideration, our family is switching to the Macrobiotic diet, which is supposed to be anti-inflammatory (among other things it can allegedly do). The reason for this self-inflicted atrocity is Annie’s arthritis. Not sure how long we will be able to last: the diet comprises mostly carbs and some obviously inedible things like seaweed. Proteins come almost exclusively from soy stuff like tofu or tempeh, and various beans.

Should it work out without driving us all insane, I’d consider it a miracle.